What We Offer
We believe that food is not just nourishment, but also an integral part of any treatment. That is our philosophy when it comes to hospital catering: making good health the central ingredient of every dish we prepare. We have experience with NABH certification for hospital cafeteria and will follow stringent quality and hygiene guidelines. We create a bespoke service - whether you're looking for catering for your staff, visitors or patients or if you want vegetarian, gluten-free, nut-free catering and more, as well as organic catering on request.
DEVELOPING RECIPES AND MENUS BY TAKING DIETETIC ADVICE INTO CONSIDERATION
PREPARING FOOD TO QUALITY APPROVED STANDARDS. MAINTAIN AND SUPERVISE FOOD HYGIENE
SERVE FOOD TO PATIENTS AT WARD LEVEL AND TIMELY DELIVERABLES
EATING LOCAL ORDER PERSONALIZED COOKED - TO - ORDER TRAY SERVICE
STANDARD RECIPE MANAGEMENT AND THE BEST INGREDIENTS, SUSTAINABLY SOURCED
INDIAN AND INTERNATIONAL PATIENT FOOD SERVICES / MENU CHANGES
QUALITY CONTROL AND AUDIT
ESCALATION MATRIX SOLVING CLIENTS ISSUES ON TIMELY BASIS
QUALITY INDICATORS, WASTE MANAGEMENT AND LOG SHEETS
PATIENT SATISFACTION SURVEYS
OPTIMISING MANAGEMENT OF THE SERVICE , PRODUCTION PROCESSES AND MEAL DELIVERY
MAKE INDIVIDUALS AND THEIR SPECIFIC NUTRITIONAL NEEDS THE FOCUS OF THE SERVICE
REVIEW MEETING WITH HOSPITAL ON REGULAR BASIS
BESPOKE TECHNOLOGY FOR HOSPITALS AND FEEDBACK COLLECTION
ACTIVE LISTENING OF USERS’ NEEDS TO IDENTIFY WAYS TO IMPROVE THE SERVICE AND TO DETECT NEW NEEDS AND DEMANDS
TRACK BUSINESS DIGITALLY
STANDARD PROCEDURE FOR ALL SERVICES AND GOOD TEAM PRACTICES
CHECKLISTS FOR EVERY STEP
// IT ALL STARTS WITH A CONVERSATION